I was in charge of making a dessert for our first family Christmas gathering last Friday. I chose the Neapolitan Ice-Cream Cake from the Family Circle Christmas magazine. It looks impressive. Family Circle promote it as being "so easy". It is easy, but it is time-consuming. Each ice-cream flavour needs to be melted separately, mixed with other ingredients and re-frozen in layers. But, the end result is delicious. (PS. It is also expensive. It cost me over $30 for all the ingredients, so it really is a special occasion cake)
Neapolitan Ice-Cream Cake
Ingredients:
4L Neapolitan Icecream
1 cup maltesers, cut in half
1/2 cup almonds, chopped
100g honeycomb, chopped
1/2 cup pistachios, chopped
1 and 1/2 cups frozen raspberries, chopped
1/2 cup mini marshmallows
Extra maltesers, almonds, honeycomb, pistachios, frozen raspberries and mini marshmallows for decorating.
Method:
Line a 22cm spring-form tin with baking paper, extending above the edge of the tin by 2cm.
Use a knife to separate the ice-cream flavours.
Put the chocolate ice-cream in a large bowl and set aside for 10 minutes. Return vanilla and strawberry ice-cream to freezer
Use a large spoon to mix maltesers and almonds into chocolate ice-cream until well combined
Smooth into prepared tin and smooth surface. Freeze for at least 30 minutes
Meanwhile, transfer vanilla ice cream to bowl. Set aside for 10 minutes and return strawberry ice-cream to freezer
Fold honeycomb and pistachios until well combined. Spoon onto frozen chocolate layer and return to freezer for 30 minutes
Meanwhile put strawberry ice-cream in bowl. Fold raspberries and marshmallows into ice-cream. Spoon onto frozen chocolate layer and smooth surface.
Freeze overnight
When ready to serve, remove from pan. Remove paper. Decorate the top with extra raspberries, maltesers, nuts, honeycomb and marshmallows.
This week we are eating:
Monday: Pumpkin, chicken and ricotta pasta bake
Tuesday: Dinner out (with husband's workmates). Leftovers for kids.
Wednesday: Roast lamb and vegetables
Thursday: Leftover Pie and salad
Friday: Spaghetti Bolognaise
Saturday: Homemade Pizzas
Berry cheesecake (dessert night)
Sunday: Chicken and vegetable rissoles, potato and salad
Baking: Honey joys, Chocolate roll
What is on your menu this week?
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